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Thanksgiving Turkey Dinner
Served Saturday October 7 at 4pm-9pm and Sunday and Monday October 8 & 9 at 11am-9pm

Herb Roasted Turkey Dinner
Mix of White & Dark meat, Sausage & Sage Stuffing, Cranberry Sauce! Served with Garden Salad with House Creamy Garlic Dressing, Creamy Mashed Potatoes, Seasonal Veg, Turkey Gravy & Garlic Bread! Pumpkin Pie Too!


BREAKFAST
Breakfast Available Monday to Friday from 8AM to 11AM, Saturday and Sunday from 8AM to 2PM.
BREAKFAST FAVOURITES
Served with Hard Stones Homestyle Potatoes & Fresh-Ground Local Coffee. Add St. Albert's Curds and Hollandaise to your potatoes $5







EGGS BENEDICT
Start with a toasted English Muffin or Waffle, perfectly poached eggs and Hollandaise sauce. Just choose your topping! served with Hard Stones Homestyle potatoes and coffee. *Add St. Albert's Curds & Hollandaise to your potatoes $5






OMELETTES
Start with three fresh eggs served with homemade bread, Hard Stones homestyle potatoes & fresh-ground local coffee *Add St. Albert's Curds and Hollandaise to your potatoes $5








BREAKFAST POUTINE

PANCAKES & FRENCH TOAST
Served with Butter and Syrup. Add Chocolate Chips $3. Add Blueberries $3. Add Nutella & Bananas $4 Add Strawberries & Whipped Cream $4





CREPES & WAFFLES
Served with Butter and Syrup



HANDCRAFTED SANDWICHES
Made on Rustic Panuozzo Bread







A LIGHT START




Breakfast Sides


















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